Let's Cook in LaGrange
Please join Jamie Keating, CEC, the chef and manager behind EPIC Restaurant and the owner and chef of the premier catering company, Jamie Keating Culinary, Inc. He is a graduate of Paul Smith’s College, located in the Adirondacks of New York, and the Culinary Institute at Greystone in California. He is a member of the 2008 ACF United States Culinary Olympic Team and a recent triple GOLD MEDALIST in the Kochunhunst Austerlang, Erfurt, Germany. His past culinary experiences include positions with Milliken and Company and Hyatt Hotels in Atlanta, Hilton Head and New Brunswick, New Jersey. He has traveled to Germany, Switzerland, Luxembourg and France to compete against other countries for top honors in cooking. Jamie gained additional international expertise through a position at a Michelin Three Star restaurant in France and his studies at the Le Cordon Bleu, Paris. He has been featured several times on the Food Network and in many culinary and national publication. Enjoy an informative and fun evening as you learn from the master! Bon ape'tit!
Date and Time
Monday Mar 23, 2020
6:00 PM - 8:00 PM EDT
Monday, March 23, 2020 6:00 pm to 8:00 pm
Location
Callaway Conference Center's Culinary Arts Kitchen, 220 Fort Drive, LaGrange, GA
Fees/Admission
$60.00
Website
Contact Information
Carol Schroeder at 706-756-4586 or email her at carol.schroeder@westgatech.edu for more information. To register online:
https://coned.westgatech.edu/wconnect/CourseStatus.awp?&course=20SCELCULN3
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