Memories from Alice’s Kitchen
Take a peek into Alice Callaway's own recipe box with Ann and Ed Yeargan of Crème Fraiche Catering. Ann will give her take on some of the Callaway family's favorite memories of dishes like Herb Bread, Jelly Roll Cake, and Devil’s Food Cake, and discuss how Alice used herbs from her own garden in her recipes. Participants will be able to sample the dishes, take home Ann's version of the Callaway family’s famous muscadine sauce, and get actual copies of Alice’s recipes taken from her recipe box still located in the kitchen at Hill & Dales. $60 per person. Workshop fees include supplies and refreshments. Space is limited and pre-registration is required. Members may register for workshops upon receipt of this newsletter. Registration for non-members begins August 16. Call (706) 882-3242 or email info@hillsanddales.org to register. Annual members receive a 20% discount unless otherwise noted.
Date and Time
Saturday Nov 5, 2022
10:00 AM - 12:00 PM EDT
November 5 10am to 12pm
Location
Hills & Dales Estate 1916 Hills and Dales Drive LaGrange, GA 30240
Fees/Admission
$60 per person
Contact Information
Haley Merciers
(706) 884-3242
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